Gingerbread Man Recipe
Cutting Gingerbread Men Shapes The dough is quite soft and sticky so refrigerate it to firm it up Do so for at least 2 hours but you can leave it in Cut the dough in half so you have one half to work with while you return the other half to the fridge to keep it cold Roll the dough out between shares Jump to Recipe Easy gingerbread men recipe for kids This easy gingerbread men recipe for kids, is a fun Christmas bake but that doesn’t mean you can’t make them all year round! This is the perfect easy gingerbread men recipe for kids to make at Christmas time. What smells more festive than fresh homemade gingerbread.
Directions Cream butter and brown sugar until light and fluffy 5 7 minutes Beat in molasses egg and water In another bowl Preheat oven to 350 On a lightly floured surface roll each portion of dough to 1 8 in thickness Cut with a floured Bake until edges are firm 8 10 minutes Remove Ingredients 3 cups all-purpose flour, plus more for rolling 2 teaspoons McCormick® Ginger, Ground 1 teaspoon McCormick® Cinnamon, Ground 1 teaspoon baking soda ¼ teaspoon McCormick® Nutmeg, Ground ¼ teaspoon salt ¾ cup butter, softened ¾ cup firmly packed brown sugar ½ cup molasses 1 egg 1 teaspoon .
Gingerbread Man Recipe
Molasses This is an essential gingerbread ingredient It adds color flavor and moisture Look for molasses that says unsulphered on the label and avoid blackstrap molasses which could make the cookies bitter Egg Just Gingerbread man cookies recipe simplyrecipes. pingl sur easy recipes for kidsGingerbread man cookies recipe dishmaps.
Decorating The Gingerbread Men
Should Gingerbread Men Be Soft Or Crunchy
Method Sift together the flour bicarbonate of soda ginger and cinnamon and pour into the bowl of a food processor Add the butter and blend until the mix looks like breadcrumbs Stir in the Recipe courtesy of Food Network Kitchen From: Food Network Magazine The Best Gingerbread Cookies 55 Reviews Level: Easy Total: 3 hr (includes chilling time) Active: 1 hr Yield: 2 to 3 dozen.
Preheat the oven to 180C 350F Gas 4 and line a baking tray with parchment paper or a silicone mat Set aside On a generously floured surface roll 1 disc of dough until about 1 4 inch thick Cut into festive shapes and place them onto the prepared baking tray Re roll any dough scraps to make more shapes Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter.